EXTINGUISH THE CRAVINGTexas Akaushi Beef
What is Akaushi beef?
Akaushi is one of the four breeds of Japanese cattle that originated from Kumamoto, Japan, and introduced in the United States in 1994. Akaushi cattle, over time, proved to be tolerant in challenging climates and various physiographic locations of Japan.
La Fortaleza Beef is committed to preserving Akaushi bloodlines by raising only full-blood, registered Akaushi cattle.
Akaushi vs. Wagyu
The term ‘Wagyu’ translates to ‘Japanese Cow’ and does not classify a specific breed. There are four breeds of Wagyu cattle: Akaushi, Kryoshi, Japanese Polled, and Japanese Shorthorn. La Fortaleza Beef cattle are direct full-blood descendants of the Emperor’s original herd in Japan.
“Hands down the most delicious beef I have eaten. La Fortaleza Beef has exceeded my expectations on quality products and customer service. 5 stars.”
– Dillon Johnson, DVM